Microbiology

An introduction to the structure, physiology, ecology, genetics and evolution of microscopic organisms including bacteria, archaea and protists. Students examine the metabolic activities and adaptations of these organisms and their interactions with the environment. The ecological, medical and industrial importance of microbes and microbial communities is explored. The laboratory involves microbial cultivation, isolation and identification as well as analysis of microbial presence and activity. Laboratory skills acquired in this course are applicable to a variety of fields including genetics, environmental studies, health and industry. Lectures and one laboratory per week. Prerequisites: BIOL 101,102; pre- or co-requisite: CHEM 103 or permission of instructor. Also counts as a biodiversity course for the conservation biology major.